Glu-2-Go have produced the first ever gluten free and wheat free batter mix created in Scotland at their Award Winning Fish & Chip Shop. It is suitable for Coeliacs or those with a wheat intolerance. This gluten free batter mix has a light golden appearance with a real crunch and seems to absorb less oil than wheat batter. Glu-2-Go fish and chip shop vinegar is a perfect accompaniment. Suggestions: gluten free battered fish, gluten free battered onion rings, use a gluten free beer instead of water to make an excellent wheat free beer batter, add some indian spices to make a delicious wheat free pakora.

Suggestions:

• Battered fish, chicken;
• Make your own battered onion rings;
• Use a gluten-free beer instead of water to make excellent beer batter;
• Add some indian spices to make a delicious pakora;
• Make all your favourites at home.

INGREDIENTS

Rice Flour, Potato Starch (E220), Raising Agents (E341(I), E500), Salt, Soya Flour, Colours (E100, E160c)

Suitable for:

• Coeliacs
• Vegetarians
• Vegans
• Ova-Lacto Vegetarians

wheat free, GM free

200g