A perfect combination of sugar & spice with a heady hit of stem ginger. A crunchy cookie with a remarkably big flavour. Lightly spicy and seriously delicious. Hard to resist such a perfect flavour fusion that makes you think of winter days in front of the fire. Warm spices mixed with a deep stem ginger and the taste of a good old-fashioned cookie baked at home. Perfect for afternoon tea and crunchy enough to dunk, if dunking is your thing! Sweetest of all, these biscuits contain no eggs, dairy, soya, wheat or gluten.

Ingredients: light muscovado sugar, sugar, cane molasses, alkaline caramel, butter, maize flour, tapioca starch, sea salt, xanthan gum, disodium diphosphate, sodium hydrogen carbonate, crystalised stem ginger, ground ginger

Allergens - milk.. Made in a factory that handles nut ingredients