With its soft and creamy vanilla filling, it's no surprise that this classic wheat and gluten free biscuit is still a tea-time favourite. PORTION PACKED FOR FRESHNESS. Ingredients Biscuit: [Maize Starch, Sugar, Palm Oil, Soya Flour, Rice Flour, Salt, Raising Agents: (Ammonium Hydrogen Carbonate Sodium Bicarbonate), Thickener: (Guar Gum)] Cream [30%]: [Sugar, Palm Oil, Whey Protein Concentrate, Whole Milk Powder, Sweet Whey Powder, Emulsifier: (Soya Lecithin) Natural Flavouring (Vanilla)] Nutritional Information per 100g Energy 2104kj/502kcal, protein 8.7g, carbohydrate 65g of which sugar 34.2g, fat 23g of which saturates 10.8g, fibre 1g, sodium 0.4g.

125g