We make this relish by gently caramelising red onions. The addition of Muscovado sugar and vinegar gives it its sweet, tangy taste. Try it with Cheddar cheese and crusty bread, sausages or fillet of beef.
Ingredients
Onions (70%), Vinegar, Muscovado Sugar, Raw Cane Sugar, Salt, Black Pepper.
Gluten Free
We make this relish by gently caramelising red onions. The addition of Muscovado sugar and vinegar gives it its sweet, tangy taste. Try it with Cheddar cheese and crusty bread, sausages or fillet of beef.
Ingredients
Onions (70%), Vinegar, Muscovado Sugar, Raw Cane Sugar, Salt, Black Pepper.
Gluten Free
"It takes sandwiches - especially beef - to a new level" Cotswold Life
"Unbeatable on a roast beef sandwich or Welsh rarebit" Woman & Home
"It takes sandwiches - especially beef - to a new level" Cotswold Life
"Unbeatable on a roast beef sandwich or Welsh rarebit" Woman & Home
Cheese & Onion Tart with Caramelised Red Onion Relish
Directions
Make the pastry as directions on the packet. Line a lightly buttered 10 inch tart tin with the pastry. Chill for 15 minutes.
Preheat the oven to 190ºC/375ºF/gas mark 5. Heat a baking tray in the oven until hot, then pop the tart tin onto the baking tray and bake blind for 10 mins. Remove the baking beans and paper and cook for another 5 mins, then trim the edges off the pastry.
Beat the eggs and then add the double cream, stir in most of the cheese and season the mixture.
Spread the Caramelised Red Onion Relish evenly over the base of the tart and pour the egg, cream and cheese mixture over the top. Sprinkle the top with the leftover cheese.
Bake in the middle of the oven for 20 mins or until set and a light golden brown on the top. Serve with a big green salad.
Ingredients:
•1 x pkt Mrs Crimbles gluten free Pastry Mix
•3 eggs
•170ml double cream
•150g Cheddar cheese - grated
salt and pepper to taste
•¾ jar TracklementsCaramelised Red Onion Relish
