A fresh tasting gluten free sauce with basil, vegetarian cheese and pine nuts. Stir two tablespoons into cooked pasta. Ideal with salads and baked potatoes. Great with garlic bread.

Ingredients sunflower oil, basil (21%), brazil nuts (16%), vegetarian cheddar cheese (15%), white wine vinegar, garlic puree, apple juice concentrate, sea salt, pine nuts (2%), cashew nuts, hazelnuts, black pepper, chilli.

Allergens: contains nuts

165g