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Ketchups, Table Sauces and Mustards »
Tracklements Strong English Mustard gluten free |
Tracklements Strong English Mustard gluten free |
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Great Taste Gold Award winning. This strong, hot mustard follows the Victorian tradition of mustard making. Tempered by the judicious use of spices and vinegar, it is great with traditional English food such as hand-raised pork pies and good pork sausages!
Ingredients
Mustard Flour (39%), Water, Vinegar, Sea Salt, Lemon Juice, Raw Cane Sugar, Turmeric.
Gluten Free
“Tracklements Strong English Mustard is perfect with steak, or for firing up your burger.” Red Magazine
Tracklements Strong English Mustard...the hottest and best" Food Monthly.
Mustard stuffed Chicken with Strong English Mustard
Directions
Preheat the oven to 200oC/400oF/gas mark 6.
In a bowl, mix the cheeses and Original Mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Stretch the bacon rashers by pressing the back of a knife along the rasher, then wrap 2 rashers around each stuffed chicken breast just firmly enough to hold the parcel together. Season, and place in a lightly oiled shallow casserole dish, cook in the centre of the oven for 20-25 mins. Serve with green beans and new potatoes
Ingredients:
•100g mascarpone cheese
•50g strong Cheddar cheese - grated
•2 dsp Tracklements Strong English Mustard
•8 rashers streaky bacon (or Parma ham if preferred)
•4 skinless, boneless chicken breasts
•salt and pepper to season
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