Easy way to make a rich flavoured gravy without gluten! A blend of dried cereals and vegetables, naturally wheat and gluten free. Use 3 or 4 heaped teaspoons of Vegetable Gravy Sauce Mix to 300ml of cold water. Add a little of the cold water to the mix and stir to give a smooth paste. Slowly add the remainder of the water to the paste. Transfer to a saucepan and bring to the boil over a medium heat stirring continuously. Remove from the heat and serve.
Size: 130g
Ingredients
Brown rice flour, cornstarch (non GM), extract of roasted barley malt (gluten free), hydrolysed vegetable protein (non GM), powdered onion, sea salt, ground pepper.
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