To make a Gluten Free Ginger Cake, just add eggs (or egg replacement powder) and margarine (dairy or soya) to make a 2 tier 7in cake.

The cake mix freezes well.

Also try making a very simple ginger microwave pud (mix as per instructions.  Pour into 5 ramekins and cook in microwave on full power for 4 minutes.  Leave to stand for 1 minute.  Service with a sweet saurce and       cream or custard). Or you can make a sticky Jamaican style ginger cake loaf in a loaf tin in the oven.

The cake mix is free from Gluten, Wheat, Dairy, Corn, Soya.

Ingredients: (in no particular order) ginger powder, rice flour, potato starch, baking powder, xanthan gum, sugar.