Simply heat in the packet in the microwave - perfect for when you are too tired to cook!

Mark and Sue love their sheep. Their farm is in the picturesque Cumbrian village of Dufton. Here, the mixture of heather, sweet fellgrass, and low pasture summer grazing produces wonderfully flavoursome lamb. It's perfect when cooked in a mint gravy with peas and carrots, and topped off with potatoes for this most traditional of dishes. Serving suggestion: We find this timeless dish makes for a hearty, warming supper when you mop up the velvety gravy with some freshly baked, crusty bread. Alternatively pour the meat into a pie dish, layer the sliced potatoes on top and bake in the over until crisp and golden. Ingredients Potatoes (29%), Lamb (24%), Carrot (13%), Water, Peas (9%), Onion, Gluten-free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Butter, Lamb Stock, Tomato Puree, Sea Salt, Mint, Black Pepper. Allergies Information Contains Buckwheat & Milk

300g