Mushroom pate, great with crackers, crispbread, rice cake, as a dip. Liven up any snack.

Ingredients water, non-hydrogenated vegetable fats (15%), yeast (15%), potato flour, mushrooms (3%), onions, tofu, vegetable oil (1%) sea salt, hydrolysed vegetable protein, spices (paprika, clove extract, nutmeg extract), herbs.

Allergy advice: may contain nut traces. contains yeast. Suitable for vegetarians

200g