An all-time favourite these chocolate chip cookies are made with fresh butter muscovado sugar and a very generous smattering of rich delicious chocolate chips. Ahh the simplicity of a delicious all-round winner … a traditional recipe that is made with lashings of butter muscovado sugar and great tasting chocolate chips that are not quite dark yet not quite milk … a smattering of semi-sweet perfection! Our tasters all agreed … it’s almost impossible to eat just one! A crunchy cookie that is as great for a mid-morning snack as it is for an afternoon treat. Or for something a little bit indulgent … why not try a spoonful of vanilla ice cream sandwiched between to cookies … divine! These scrumptious cookies contain no eggs wheat or gluten.
Ingredients: light muscovado sugar sugar cane molasses alkaline caramel cocoa mass cocoa butter fat reduced cocoa powder soya lecithin rice flour butter maize flour tapioca starch sea salt xanthan gum disodium diphosphate sodium hydrogen carbonate
Allergens – milk soya. Made in a factory that handles nut ingredients.