Sanchi Tamari Soy Sauce 150ml
Sanchi naturally brewed Tamari Soy Sauce is a traditional Japanese product.
Made the time-honoured way we only use soya beans naturally fermenting them in cedar casks over two years to make sure every batch has a beautiful full-flavour.
Ideal for cooking with and full of natural flavour simply add a few drops to soups meat sauces fish or vegetables to bring a true flavour of Japan to your cooking.
Free From Gluten Contains SoyaSoybeans
Soya Beans (49%) Water Salt Distilled Alcohol (from Sugar Cane) Koji Seed (Aspergillus Oryzae)
Suitable for Coeliacs;
Suitable for Vegetarians Vegans
- Authentically made in the centuries-old manner.
- Full bodied with plenty of taste and character.
- Draws out flavours rather than overpowers them.
- An essential item in the kitchen of every discerning cook.
- Gluten Free.