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Sanchi Tamari Soy Sauce Gluten Free 150ml


Sanchi naturally brewed Tamari Soy Sauce only using soya beans

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Sanchi Tamari Soy Sauce 150ml

Sanchi naturally brewed Tamari Soy Sauce is a traditional Japanese product.
Made the time-honoured way we only use soya beans naturally fermenting them in cedar casks over two years to make sure every batch has a beautiful full-flavour.  

Ideal for cooking with and full of natural flavour simply add a few drops to soups meat sauces fish or vegetables to bring a true flavour of Japan to your cooking. 

Allergen Information

Free From Gluten Contains SoyaSoybeans


Soya Beans (49%) Water Salt Distilled Alcohol (from Sugar Cane) Koji Seed (Aspergillus Oryzae)

Dietary Information

Suitable for Coeliacs;

Suitable for Vegetarians Vegans 

















  • Authentically made in the centuries-old manner.



































  • Full bodied with plenty of taste and character.



































  • Draws out flavours rather than overpowers them.



































  • An essential item in the kitchen of every discerning cook.



































  • Gluten Free.  












Additional information

Weight 0.15 kg

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