TT KASHMIRI STYLE KORMA
Kashmir is a beautiful landlocked state in the extreme North of India a region of snow covered peaks and lush valleys. The abundant rice harvest provides the perfect accompaniment for the Kashmiri Korma dish a rich but mild sauce subtly flavoured with Garlic spices and Red Chillies. At the lavish banquets of the ancient Mogul Emperors several different Korma dishes would have taken pride of place. Tiger Tiger aim to make this true of your dining table with this rich combination of cream coconut and spices producing a delicious mild sauce.
Water Onions Coconut Cream (Coconut Water) (18%) Double Cream (Milk) (14%) Rapeseed Oil Sugar Modified Maize Starch Tomato Paste Dried Onion Salt Spices (1%) (Coriander Cumin Tumeric Cinnamon Chilli Powder Onion Powder Clove Black Cardamom Bay Leaf Green Cardamom Garlic Powder Ginger Powder Star Aniseed) Desiccated Coconut Garlic Puree (Garlic Acidity Regulator: Citirc Acid) Acidity Regulators (Citirc Acid Lactic Acid) Fenugreek Leaf Coriander Leaf Ginger Puree (Ginger Acidity Regulator:Citric Acid) Spice Extract.
MAY ALSO CONTAIN NUTS PEANUTS AND SESAME SEEDS.
|Typical value||Per 100g||Per 300g serving|
Produced in a facility that uses peanut sesame and seafoods
Store in a cool dry place
Product code: 462913
Net weight: 370