TigerTiger’s Unleash the Taste curry Simmer Sauces are all gluten free and have no additives preservatives or colours and include recipes from India and Pakistan. Punjabi Butter Chicken is an excellent authentic sauce with good individual flavours. The tangy Punjabi Butter Chicken is mild and rich not too much chilli but unctuous and buttery mmm…
All the sauces are extremely easy to use – just stir-fry your meat or vegetables until cooked and then add the sauces and cook for a further 5 minutes and eat with rice. And the sauces really do taste home made – very appealing!
In India there are virtually no tandoor ovens in household kitchens so any tandoor-style dish will have originated in a restaurant. Murgh Makani or ‘Butter Chicken’ was first cooked in the 1950’s at the Moti Mahal restaurant in Delhi. Chefs made the sauce by baking tomatoes marinade juices butter and chicken pieces or tikka in clay ovens. Tiger Tiger have simplified this cooking method with this rich full flavoured sauce that will produce that authentic restaurant taste in a matter of minutes.