Tracklements Cranberry and Orange Sauce with Port 250g
As red and rosy as a cherub’s cheeks this bright fruity sauce is jollity in a pot. Made with whole cranberries it’s got a tingling tartness that cuts through rich meats like pork and goose and also works well with gooey cheeses.
A traditional tracklement for turkey chicken pheasant or duck with whole berries gently cooked with a liberal measure of good port to give it extra flavour and intensity.
Raw Cane Sugar Cranberries (22%) Gelling Agent: Citrus Pectin Cider Vinegar Port (2%) Concentrated Lemon Juice Orange Zest Concentrated Orange Juice.
Refrigerate after opening.